Partners

University of Hohenheim

 

Contact: Susanne Braun

Steinbeis Innovation gGmbH

 

Contact: Hartmut Welck

Stichting Dienst Landbouwkundig Onderzoek

 

Contact: Luud Gilissen

Univerza v Ljubljani

 

Contact: Sonja Smole

Uniwersytet Warminsko-Mazurski w Olsztynie

 

Contact: Jarosław Król

Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk

 

Contact: Ryszard Amarowicz

Zaklad Ichtiobiologii i Gospodarkirybackiej Polskiej Akademii Nauk

 

Contact: Ilgiz Irnazarow

Instytut Ogrodnictwa

 

Contact: Lech Michalczuk

AquaTT UETP Ltd

 

Contact: Cliona Ni Cheallachain

University College Cork - National university of Ireland, Cork

 

Contact: Elke Arendt

Jihoceska Univerzita v Ceskych Budejovicich

 

Contact: Jiri Kolecek

Agencia Andaluza del Conociemento

 

Contact: Cristina Cabeza Fernández

Instituto Andaluz de Investigaciony Formacion Agraria Pesquera Alimentaria y de la Produccion Ecologica

 

Contact: Jose Manuel Moreno-Rojas

Gabinete de gestion Integral de recursos SL

 

Contact: Francisco José Cerrato González

University of Belgrade - Faculty of Agriculture

 

Contact: Viktor Nedovic

Institut Mihajlo Pupin

 

Contact:  Djuro Kutlaca

                  Dusica Semencenko

                  Dijana Strbac

Centre National de la Recherche Scientifique

 

Contact: Dr. Diane Julien David

Institut National de la Recherche Agronomique

 

Contact: Hugo de Vries

 Haute Ecole Specialisee de Suisse Occidentale

 

Contact: Wilfried Andlauer

Eidgenössisches Department für Wirtschaft, Bildung und Forschung

 

Contact: Danilo Christen

Alma Mater Studiorum - Universita di Bologna

 

Contact: Diana Di Gioia

Sociedade Portuguesa de inovacao -

Consultadoria Empresarial e Fomento da Inovacao S.A.

 

Contact: Susana Seabra

European Business and Innovation Centre Network

 

Contact: Laura Lecci

                Robert Sanders

ISEKI - Food Association

 

Contact: Gerhard Schleining

 

Fédération Européenne des Producteurs Aquacoles

 

Contact: Marleen Dehasque

EUCOFEL AISBL


Contact: Alba Ridao-Bouloumié

Fundacion Citoliva

Centro de innovacion y Tecnologia del Olivar y del Aceite

 

Contact: Carmen Capiscol

FoodDrinkEurope AISBL

 

Contact: Donata Nickel

 

 

Stichting Nederlands Bakkerij Centrum

 

Contact: Flip van Straaten

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

TRAFOON on Twitter

Partner login

Password:

Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
EU-Logo

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912