The TRAFOON Training Workshop will take place on December 10 at the MEVPIS, Na Valše 207 in 389 01 Vodňany, Czech Republic. The languages of the Workshop will be Czech.
December 10 2015, Vodňany, Czech Republic
The TRAFOON Training Workshop will take place on Thursday, November 19 at the Campus de la Gaillarde (INRA, Montpellier SupAgro), Bâtiment 11 - Salle des Conseils,
2, place Piere Viala - 34060 Montpellie. The language of the workshop will be French.
November 19 2015, Montpellier, France
For registration and further information, please visit the Workshop's Website
The TRAFOON Training Workshop will take place November 10-11 at the Landesinnungsverband für das Württembergische Bäckerhandwerk e.V., Wilhelmstraße 7, 70182 Stuttgart, Germany. The language of the workshop will be German.
November 10-11 2015, Stuttgart, Germany
Workshop on Raspberry in Ivanjica, Serbia. This workshop will cover topics related to raspberry production, quality and safety management, entrepreneurship and innovation, waste use from raspberry production and marketing. The workshop will be on October 22 and 23 in the House of Culture, Perse Rajević, in the Blue Hall. The workshop language will be English.
October 22-23 2015, Ivanjica, Serbia
The TRAFOON Training Workshop will take place October 16-17 at the LifeClass Hotels, The Congress Centre, Portorož in Slovenia. Leading subject of the Conference will be Food Safety & Quality with special focus on Mediterranean Food
and Nutrition. The Workshop will be in English and Slovenian.
October 16-17 2015, Portorož, Slovenia
More information about the World Food Day 2015 can be found under the following link
This combined Training workshop is a joint cooperation of RVO and TRAFOON projects and will take place on 14th and 15th of October 2015 at the MEVPIS, Na Valše 207 in 389 01 Vodňany, Czech
Subject of the first day will be various presentations related to production and intensification of pond cultures and pond potential in tourism.On the second day there will be a practical field trip to ponds in South Bohemia with special focus on harvesting and visit of storage ponds.
The languages of the Workshop will be Czech and German.
October 14-15 2015, Vodňany, Czech Republic
The TRAFOON Training Workshop will take place on October 13 at "Bij Daphne in de kas" (http://www.bijdaphne.nl), Amersfoort/ Vathorst, Netherlands.
The language of the Workshop will be Dutch.
October 13 2015, Amersfoort/Vathorst,
The TRAFOON Training Workshop will take place on 21-22 September in Hotel Omega, Sielska Street 4a, Olsztyn, Poland.
The language of the Workshop will be Polish.
September 21-22 2015, Olsztyn, Poland
The workshop "Bio and tradition, bio and innovation!" is organized as part of a collaboration between Alce Nero, the University of Bologna and the FP7 European project TRAFOON (Traditional Food Network to improve the transfer of knowledge for Innovation), which deals with technology transfer between SMEs and universities in the field of traditional foods. Among the foods considered in TRAFOON, there are those from cereals, fruits and vegetables and derivative products. The workshop aims to align the innovative aspects in the field of organic food and traditional foods, showing that tradition and innovation are not two conflicting aspects but that they can go together to get safer and high quality food and respectful of consumers needs.
September 16 2015, "Parco della Biodiversità - Teatro della Terra" (Biodiversity Park) at the EXPO Milano,
If you wish to take part in the workshop, please fill-in the registration form
The TRAFOON Training Workshop will take place on 1-2 September at the International Environmental Educational, Advisory and Information Center of Water Protection Vodňany (MEVPIS), Na Valše 207, 389 01 Vodňany, Czech Republic.
The language of the Workshop will be in Czech.
September 1-2 2015, Vodňany, Czech Republic
The TRAFOON Summer Training Sessions on apricots will take place in the Agroscope Research Center, Conthey, Route des Vergers 18, Valais, Switzerland. The language of the Workshops will be in French.
The Training Workshops will be on five afternoons, each with a specific theme:
Each training session includes tasting of fruits from new varieties and visit in the orchards of Agroscope. Starting time will be at 3 o´clock pm and will last around two hours.
June 25, July 9, July 23, August 06, August 20 2015
Conthey, Valais, Switzerland
The TRAFOON Training Workshop will take place on 3-4 June at the Chamber of Commerce and Industry of Serbia, Resavska Street 13-15, Belgrade, Serbia. The language of the Workshop will be in Serbian.
June 24 2015, Belgrade, Serbia
The TRAFOON Training Workshop will take place the 22 of June at the Seminaris Hotel, Michael-Hörauf-Weg 2, 73087 Bad Boll, Germany. The language of the Workshop will be German. Translation (DE-ENGL and vice versa) will be provided.
June 22 2015, Bad Boll, Germany
The TRAFOON Training Workshop will take place the 18 of June at the Institute of Animal Reproduction and Food Research (IAR&FR) of the Polish Academy of Sciences, 10 Tuwima Street, Olsztyn, Poland. The language of the Workshop will be Polish.
June 18 2015, Olsztyn, Poland
The TRAFOON Training Workshop will take place on 9-10 June at Hotel "Jaskółka", ul. Zdrojowa 10, Ustroń, Poland. The language of the Workshop will be Polish.
June 9-10 2015, Ustroń, Poland
The TRAFOON Training Workshop will take place the 8 of June during the Feira Nacional de Agricultura, at Cnema Centro Nacional de Exposições, Quinta das Cegonhas -Apartado 331, 2001-904 Santarém, Portugal. The language of the Workshop will be in Portuguese.
June 8 2015, Santarém, Portugal
The TRAFOON Training Workshop will take place on 3-4 June at the Educational Center PIRAMIDA Maribor, Park mladih 3, 2000 Maribor, Slovenia. The language of the Workshop will be in Slovenian.
June 3-4 2015, Maribor, Slovenia
The TRAFOON Training Workshop will take place on 3 June in Droevendaalsesteeg, 6708PB, Wageningen, the Netherlands. The language of the Workshop will be in Dutch, German and English.
June 3 2015, Wageningen, the Netherlands
The TRAFOON Training Workshop will take place the 28-29 of May in the Aula Magna, Department of Agricultural Sciences, Viale Fanin 44, University of Bologna, Bologna, Italy. The language of the Workshop will be Italian and English.
To take part in the Workshop, please fill-in the registration form and send it by email to firstname.lastname@example.org
The following hotels are very close to the Conference Venue and they have agreed on special rates for the participants of the Workshop.
Registration form: If you wish to take part in the workshop, please fill-in the registration form and send it to us by email (email@example.com)
1. Holiday Inn Express Bologna Fiera
(next to Congress Venue)
Rates - breakfast included
Double Single Use: Euro 62,00 per room per night
Double: Euro 62,00 per room per night
(When you address the hotel please specify:
Trafoon Training Workshop - Number 699202)
2. Savoia Hotel Country House
(very close to Congress Venue by bus)
Rates - breakfast included
Single: Euro 60,00 per room per night
Double Single Use: Euro 70,00 per room per night
Double: Euro 90,00 per room per night
(When you address the hotel please specify:
Trafoon Training Workshop)
Transfer by bus:
Airport - Train Station by Aerobus BLQ
Train Station - Department of Agricultural Sciences / Holiday Inn / Savoia Hotel Country House: Bus n. 35 (ask the driver for the bus stop, approx. 30 minutes from the train station)
May 28-29 2015, Bologna, Italy
The TRAFOON Training Workshop will take place the 22 of May in Agroscope, Route des Verges 18, Conthey, Switzerland. The language of the Workshop will be French.
May 22 2015, Conthey, Switzerland
The TRAFOON Training Workshop will take place the 19 of May in Agroservice GmbH, Birmensdorferstrasse 36, Uitikon, Switzerland. The language of the Workshop will be German.
May 19 2015, Uitikon, Switzerland
Europe comprises the largest regional bakery market worldwide and is required to react quickly to diverse and shifting customer tastes and needs. Aggressive competition and increasing consumer
demand for healthy, nutritional, natural and gluten-free ingredients is driving innovation in the market. Are you up to date with the latest consumer trends and ingredients innovations in wheat
and gluten free bakery products required to grow your share of these challenging markets?
Join our Training Workshop on creating value in wheat and gluten-free based bakery production chain for cutting edge ingredients developments, real-world case studies and essential benchmarking against your strongest competitors! This training workshop, supported by the International Association of Plant Bakers (AIBI), Fédération des Entreprises de Boulangerie (FEB), Spanish Association of Frozen Dough (ASEMAC), and the German Federation of Bakers (VDG), a number of EU and National projects as well as food ingredients suppliers, bakery, snacks and cereals producers in a comprehensive content-focused program of expert speaker sessions and an exclusive networking platform.
The TRAFOON Training Workshop will take place from 14-15 May 2015 at the Kingsley Hotel, Cork, Ireland. Target groups for the workshop will be SMEs, RTD providers, consumer support associations, policy makers, millers, and bakery suppliers
Book your place now at www.ucc.ie/en/cerealscience and get the edge you need to expand your market share.
May 14-15 2015, Cork - Ireland
Bakers, millers and growers will meet during this informative meeting regarding traditional/ ancient grains and their role in
innovations and the entire whole grain chain.
The times have passed when bread was only made of bread wheat. Some traditional grains (especially the wheat species ag. Einkorn, Emmer, Durum and Spelt) where almost forgotten but became modern and trendy again.
At present times demand is growing. Consumers are searching for products based on traditional grain types and traditional baking processes. Not only because of the flavour and pure taste but also because of the supposed nutritional profiles and its specific historical and local background. This hasn’t gone unnoticed. Growers, millers and bakers started to process other grain types next to products made from whole grain.
During this symposium The story of ancient grains: "From Tradition to Innovation", different speakers will highlight their success stories and will hand out practical examples which could help you to grow your knowledge or business. They will present about the entire chain and about how the use of traditional/ ancient grains and baking processes could play a key role in your company.
Why should you attend?
We will highlight the facts and figures about the nutritional profiles of traditional grain types. Is it really better for your
Some bakers are using (mother-) sourdoughs. How reliable is this process and what are the issues to ensure its specific character?
Some bakers have been working for several years with traditional grains. What is their experience? Why did they start and what’s the availability?
There is a growing number of growers with specific grain types. Who are they? And how can they get in touch with millers and bakers?
By far the majority of bakery products are made of bread wheat. Recently, bakers are also increasingly processing traditional
special breads. How does the miller act on this trend and the demand?
Spelt and bread wheat are two closely related wheat types. Many spelt products are in some extent
mixed with wheat. How can we check the purity of spelt product?
Durum: What is it? And can you bake bread with this grain type? In France Durum is increasingly used in bread products because of the taste and texture. A specialist from France is invited and will tell us more.
How can you communicate to the consumer? Using traditional grains and local cultivation will create great market(-ing) opportunities. How can you tell a story about your products? How can tradition be linked to innovation and modern communications, including social media?
Book your place now at http://nbc.m12.mailplus.nl/archief/mailing-31395402.html
May 12 2015, Wageningen - The Netherlands
As partner in TRAFOON, the Agencia Andaluza del Conocimiento (AAC) is organizing a “training workshop” targeted to olive oil and table olives’ SMEs that will be held May 05-06 2015. It will be an
eminently practical workshop, including demonstrations and visits. The agenda is currently under development but it will include presentations on the latest technologies, covering the
Registration will take place online, via: https://www.b2match.eu/expoliva2015/registration
May 05-06 2015, Jaén - Spain
The TRAFOON Training Workshop will take place the 20 of April at Chambre de l'agriculture, Espace Européen de l'Entreprise, 2 rue de Rome - Schiltigheim, Strasbourg Cedex, France. The language of the Workshop will be French.
More Information at https://indico.in2p3.fr/event/11471/
April 20 2015, Strasbourg, France
The TRAFOON Training Workshop will take place the 27 of March at the Agricultura Advisory Centre (Podkarpacki Ośrodek Doradztwa Rolniczego), Boguchwała, Poland. The language of the Workshop will be Polish.
March 27 2015, Boguchwała - Poland