TRAFOON Training Workshops 2015

Training Workshop on Fish in the Czech Republic

    

The TRAFOON Training Workshop will take place on December 10 at the MEVPIS, Na Valše 207 in 389 01 Vodňany, Czech Republic.  The languages of the Workshop will be Czech.

 

    December 10 2015, Vodňany, Czech Republic

Agenda in Czech
Agenda TW on Fish. Czech Republik 10.12.
Adobe Acrobat Document 368.3 KB

Training Workshop on Durum Wheat in France

The TRAFOON Training Workshop will take place on Thursday, November 19 at the Campus de la Gaillarde (INRA, Montpellier SupAgro), Bâtiment 11 - Salle des Conseils,

2, place Piere Viala - 34060 Montpellie. The language of the workshop will be French.

 

November 19 2015, Montpellier, France

 

For registration and further information, please visit the Workshop's Website

Agenda in French
Pré-programme_Séminaire Blé Dur.pdf
Adobe Acrobat Document 446.4 KB

"Tradition and Innovation in the Bakery Industry - Baking with Ancient Grains" Training Workshop on Grains in Germany

The TRAFOON Training Workshop will take place November 10-11 at the Landesinnungsverband für das Württembergische Bäckerhandwerk e.V., Wilhelmstraße 7, 70182 Stuttgart, Germany. The language of the workshop will be German.


November 10-11 2015, Stuttgart, Germany


Agenda in German
Agenda Grains 10-11 November, Germany.pd
Adobe Acrobat Document 622.1 KB
Agenda in English
Agenda_TraFooN-Trainingsworkshop_Germany
Adobe Acrobat Document 629.5 KB

TRAFOON Workshop on Raspberry in Serbia

Workshop on Raspberry in Ivanjica, Serbia. This workshop will cover topics related to raspberry production, quality and safety management, entrepreneurship and innovation, waste use from raspberry production and marketing. The workshop will be on October 22 and 23 in the House of Culture, Perse Rajević, in the Blue Hall. The workshop language will be English.


October 22-23 2015, Ivanjica, Serbia


Agenda in English
TRAFOON_Trening radionica_Agenda_ Ivanji
Microsoft Word Document 179.5 KB
Agenda in Serbian
TRAFOON_Trening radionica_Agenda_ Ivanji
Microsoft Word Document 181.1 KB

"Mediterranean Food and Nutrition"                 Training Workshop on Food Safety & Quality in Slovenia

The TRAFOON Training Workshop will take place October 16-17 at the LifeClass Hotels, The Congress Centre, Portorož in Slovenia. Leading subject of the Conference will be Food Safety & Quality with special focus on Mediterranean Food

   and Nutrition. The Workshop will be in English and Slovenian.

 

                                                        October 16-17 2015, Portorož, Slovenia

 

More information about the World Food Day 2015 can be found under the following link


Preliminary Agenda in Slovenian
PROGRAM_Dan hrane_16102015_ZADNJA.pdf
Adobe Acrobat Document 740.8 KB

"Ponds of South Bohemia and Waldviertel –  production constituent and important component of  the life in both regions“                                    Training Workshop on Fish in the Czech Republic

This combined Training workshop is a joint cooperation of RVO and TRAFOON projects and will take place on 14th and 15th of October 2015 at the MEVPIS, Na Valše 207 in 389 01 Vodňany, Czech Republic.

Subject of the first day will be various presentations related to production and intensification of pond cultures and pond potential in tourism.On the second day there will be a practical field trip to ponds in South Bohemia with special focus on harvesting and visit of storage ponds.

The languages of the Workshop will be Czech and German.

 

    October 14-15 2015, Vodňany, Czech Republic

Agenda (German, English, Czech)
AGENDA Fish_Czech-2015-14-15.10.engl..pd
Adobe Acrobat Document 1.2 MB

"New chances for traditional vegetables"             Training Workshop on Vegetables and Mushrooms in the Netherlands

The TRAFOON Training Workshop will take place on  October 13 at "Bij Daphne in de kas" (http://www.bijdaphne.nl), Amersfoort/ Vathorst, Netherlands.

The language of the Workshop will be Dutch.

 

     October 13 2015, Amersfoort/Vathorst,

                                                       the Netherlands

Invitation and agenda (Dutch)
Uitnodiging workshop traditionele groent
Adobe Acrobat Document 209.5 KB
Invitation and agenda (English)
Invitation traditional vegetables worksh
Adobe Acrobat Document 203.9 KB

"Health management of cultured fish in terms of food quality and safety" Training Workshop on Fish in Poland

The TRAFOON Training Workshop will take place on 21-22 September in Hotel Omega, Sielska Street 4a, Olsztyn, Poland.

The language of the Workshop will be Polish.

 

    September 21-22 2015, Olsztyn, Poland

Agenda in Polish
AGENDA_Polish_Fish_Poland.pdf
Adobe Acrobat Document 406.8 KB
Agenda in English
AGENDA_English_Fish_Poland 21-22 Septemb
Adobe Acrobat Document 328.6 KB

TRAFOON Workshop on organic food at the EXPO Milan

The workshop "Bio and tradition, bio and innovation!" is organized as part of a collaboration between Alce Nero, the University of Bologna and the FP7 European project TRAFOON (Traditional Food Network to improve the transfer of knowledge for Innovation), which deals with technology transfer between SMEs and universities in the field of traditional foods. Among the foods considered in TRAFOON, there are those from cereals, fruits and vegetables and derivative products. The workshop aims to align the innovative aspects in the field of organic food and traditional foods, showing that tradition and innovation are not two conflicting aspects but that they can go together to get safer and high quality food and respectful of consumers needs.

September 16 2015, "Parco della Biodiversità - Teatro della Terra" (Biodiversity Park) at the EXPO Milano, Italy

If you wish to take part in the workshop, please fill-in the registration form

Agenda
TRAFOON WORKSHOP Expo 16-09-2015_4.pdf
Adobe Acrobat Document 201.6 KB

Training Workshop on Fish in the Czech Republic

The TRAFOON Training Workshop will take place on 1-2 September at the International Environmental Educational, Advisory and Information Center of Water Protection Vodňany (MEVPIS), Na Valše 207, 389 01 Vodňany, Czech Republic.

The language of the Workshop will be in Czech.

 

                                                     September 1-2 2015, Vodňany, Czech Republic

Agenda in English
Agenda_Fish_Czech-2015_09_01-02_RAS.pdf
Adobe Acrobat Document 335.1 KB
Agenda in Czech
Agenda_Fish_Czech-2015_09_01-02_RAS czec
Adobe Acrobat Document 336.6 KB

Five Summer Training Workshops on Apricots in Switzerland

The TRAFOON Summer Training Sessions on apricots will take place in the Agroscope Research Center, Conthey, Route des Vergers 18, Valais, Switzerland. The language of the Workshops will be in French.

The Training Workshops will be on five afternoons, each with a specific theme: 

 

- 06/25/2015

- 07/09/2015

- 07/23/2015

- 08/06/2015

- 08/20/2015

 

Each training session includes tasting of fruits from new varieties and visit in the orchards of Agroscope. Starting time will be at 3 o´clock pm and will last around two hours.

 

June 25, July 9, July 23, August 06, August 20 2015                                             Conthey, Valais, Switzerland

Agenda in English
Agenda-training workshop- APRICOT-switze
Adobe Acrobat Document 299.9 KB
Agenda in French
Agenda-training workshop- APRICOT-switze
Adobe Acrobat Document 300.0 KB

Training Workshop on Fruits in Serbia

The TRAFOON Training Workshop will take place on 3-4 June at the Chamber of Commerce and Industry of Serbia, Resavska Street 13-15, Belgrade, Serbia. The language of the Workshop will be in Serbian.

 

June 24 2015, Belgrade, Serbia

Agenda
AGENDA_Fruits_Belgrade 24 June.pdf
Adobe Acrobat Document 398.4 KB

Training Workshop: Tradition and Innovation in bakeries

The TRAFOON Training Workshop will take place the 22 of June at the Seminaris Hotel, Michael-Hörauf-Weg 2, 73087 Bad Boll, Germany. The language of the Workshop will be German. Translation (DE-ENGL and vice versa) will be provided.

 

June 22 2015, Bad Boll, Germany

Agenda
TraFooN_Agenda for Trainingsworkshop_Ger
Adobe Acrobat Document 147.8 KB

Training Workshop on Fruits in Poland

The TRAFOON Training Workshop will take place the 18 of June at the Institute of Animal Reproduction and Food Research (IAR&FR) of the Polish Academy of Sciences, 10 Tuwima Street, Olsztyn, Poland. The language of the Workshop will be Polish.

 

June 18 2015, Olsztyn, Poland

Agenda
AGENDA_Fruits_Olsztyn 18 June.pdf
Adobe Acrobat Document 404.5 KB

Training Workshop on Fish in Poland

The TRAFOON Training Workshop will take place on 9-10 June at Hotel "Jaskółka", ul. Zdrojowa 10, Ustroń, Poland. The language of the Workshop will be Polish.

 

June 9-10 2015, Ustroń, Poland

Agenda (English)
AGENDA_Fish English 9-10 June Poland.pdf
Adobe Acrobat Document 358.4 KB
Agenda (Polish)
AGENDA_Fish Program warsztaty 9-10 June
Adobe Acrobat Document 340.2 KB

Training Workshop on Olives in Portugal

The TRAFOON Training Workshop will take place the 8 of June during the Feira Nacional de Agricultura, at Cnema Centro Nacional de Exposições, Quinta das Cegonhas  -Apartado 331, 2001-904 Santarém, Portugal. The language of the Workshop will be in Portuguese.

 

                                                 June 8 2015, Santarém, Portugal

Agenda (English)
Agenda Olives Portugal 8 June.pdf
Adobe Acrobat Document 4.6 MB

Training Workshop: Buckwheat between tradition and innovation 

The TRAFOON Training Workshop will take place on 3-4 June at the Educational Center PIRAMIDA Maribor, Park mladih 3, 2000 Maribor, Slovenia. The language of the Workshop will be in Slovenian.

 

June 3-4 2015, Maribor, Slovenia

Agenda
AGENDA_Grains_Slovenia.pdf
Adobe Acrobat Document 445.5 KB

Training Workshop on Mushrooms in the Netherlands

The TRAFOON Training Workshop will take place on 3 June in Droevendaalsesteeg, 6708PB, Wageningen, the Netherlands.  The language of the Workshop will be in Dutch, German and English.

 

June 3 2015, Wageningen, the Netherlands

General information
Mushroom workshop Trafoon 2015.pdf
Adobe Acrobat Document 157.7 KB

Training Workshop: Traditional food, typicity and organic farming:opportunities and perspectives

The TRAFOON Training Workshop will take place the 28-29 of May in the Aula Magna, Department of Agricultural Sciences, Viale Fanin 44, University of Bologna, Bologna, Italy. The language of the Workshop will be Italian and English.

 

To take part in the Workshop, please fill-in the registration form and send it by email to trafoon2015@eikoncommunication.com

 

Accommodation:

The following hotels are very close to the Conference Venue and they have agreed on special rates for the participants of the Workshop.

 

Registration form: If you wish to take part in the workshop, please fill-in the registration form and send it to us by email  (trafoon2015@eikoncommunication.com)

 

1. Holiday Inn Express Bologna Fiera

(next to Congress Venue)

Site: http://www.hiexpressbolognafiera.it/

Rates - breakfast included

Double Single Use: Euro 62,00 per room per night

Double: Euro 62,00 per room per night

(When you address the hotel please specify:

Trafoon Training Workshop - Number 699202)

 

2. Savoia Hotel Country House

(very close to Congress Venue by bus)

Site: http://www.savoia.it/savoia-country-house

Rates - breakfast included

Single: Euro 60,00 per room per night

Double Single Use: Euro 70,00 per room per night

Double: Euro 90,00 per room per night

(When you address the hotel please specify:

Trafoon Training Workshop)

 

Transfer by bus:

Airport - Train Station by Aerobus BLQ

Train Station -  Department of Agricultural Sciences / Holiday Inn / Savoia Hotel Country House: Bus n. 35 (ask the driver for the bus stop, approx. 30 minutes from the train station)


May 28-29 2015, Bologna, Italy

Agenda
Trafoon Training Workshop_Programme.pdf
Adobe Acrobat Document 241.2 KB

Training Workshop on Berries in Switzerland (in French)

The TRAFOON Training Workshop will take place the 22 of May in Agroscope, Route des Verges 18, Conthey, Switzerland. The language of the Workshop will be French.

 

May 22 2015, Conthey, Switzerland

Agenda
Agenda_Training Workshop_Conthey.pdf
Adobe Acrobat Document 101.9 KB

Training Workshop on Berries in Switzerland (in German)

The TRAFOON Training Workshop will take place the 19 of May in Agroservice GmbH, Birmensdorferstrasse 36, Uitikon, Switzerland. The language of the Workshop will be German.

 

May 19 2015, Uitikon, Switzerland

Agenda
Agenda_Training Workshop_Uitikon.pdf
Adobe Acrobat Document 124.0 KB

Training Workshop on creating value in wheat and gluten-free based bakery production chain

Europe comprises the largest regional bakery market worldwide and is required to react quickly to diverse and shifting customer tastes and needs. Aggressive competition and increasing consumer demand for healthy, nutritional, natural and gluten-free ingredients is driving innovation in the market. Are you up to date with the latest consumer trends and ingredients innovations in wheat and gluten free bakery products required to grow your share of these challenging markets?
Join our Training Workshop on creating value in wheat and gluten-free based bakery production chain for cutting edge ingredients developments, real-world case studies and essential benchmarking against your strongest competitors! This training workshop, supported by the International Association of Plant Bakers (AIBI), Fédération des Entreprises de Boulangerie (FEB), Spanish Association of Frozen Dough (ASEMAC), and the German Federation of Bakers (VDG), a number of EU and National projects as well as food ingredients suppliers, bakery, snacks and cereals producers in a comprehensive content-focused program of expert speaker sessions and an exclusive networking platform.

 

The TRAFOON Training Workshop will take place from 14-15 May 2015 at the Kingsley Hotel, Cork, Ireland. Target groups for the workshop will be SMEs, RTD providers, consumer support associations, policy makers, millers, and bakery suppliers

 

Book your place now at www.ucc.ie/en/cerealscience and get the edge you need to expand your market share.

 

May 14-15 2015, Cork - Ireland

Invitation
Workshop on creating value in wheat and
Adobe Acrobat Document 261.5 KB
Draft Workshop Agenda
DraftAganda_ GF Flour_ WorkshopIreland 2
Adobe Acrobat Document 314.2 KB

Training Workshop: The story of ancient grains: "From tradition to innovation"

Bakers,  millers  and  growers  will  meet  during  this  informative  meeting  regarding traditional/ ancient grains and their role in innovations and the entire whole grain chain.
 
The  times  have  passed  when  bread  was  only  made  of  bread  wheat.  Some  traditional  grains (especially  the  wheat  species  ag.  Einkorn,  Emmer,  Durum  and  Spelt)  where  almost  forgotten  but became modern and trendy again. 
At  present  times  demand  is  growing.  Consumers  are  searching  for  products  based  on  traditional grain types and traditional baking processes. Not only because of the flavour and pure taste but also because of the supposed nutritional profiles and its specific historical and local background. This hasn’t gone unnoticed. Growers, millers and bakers started to process other grain types next to products made from whole grain.
 
During this symposium The story of ancient grains: "From Tradition to Innovation",  different speakers  will  highlight  their  success  stories  and will  hand  out  practical  examples  which could  help you to grow your knowledge or business. They will present about the entire chain and about how the use of traditional/ ancient grains and baking processes could play a key role in your company.

 

Why should you attend?

We will highlight the  facts and  figures  about the  nutritional  profiles  of  traditional  grain types. Is it really better for your digestion?
 
Some bakers are using (mother-) sourdoughs. How reliable  is  this  process  and  what  are  the issues  to ensure its specific character?
 
Some  bakers  have  been  working  for  several years  with  traditional  grains.  What  is  their experience? Why did they start and what’s the availability?
 
There is a growing number of growers with specific grain types. Who are they? And how can they get in touch with millers and bakers?


By  far  the  majority  of  bakery  products  are made of bread wheat. Recently, bakers are also increasingly  processing  traditional  grains  and

special breads. How does the miller act on this trend and the demand?


Spelt  and  bread  wheat  are  two  closely  related wheat types. Many spelt products are in some extent
mixed  with  wheat.  How  can  we  check  the  purity  of spelt product? 
 
Durum:  What  is  it?  And  can  you  bake  bread with this grain type? In France  Durum  is increasingly used  in  bread products  because  of  the  taste  and  texture.  A specialist from France is invited and will tell us more.
 
How can you communicate to the consumer? Using  traditional  grains  and  local  cultivation  will create  great  market(-ing)  opportunities.  How  can you  tell  a  story  about  your  products?  How  can tradition  be  linked  to  innovation  and  modern communications, including social media?


Book your place now at http://nbc.m12.mailplus.nl/archief/mailing-31395402.html

 

May 12 2015, Wageningen - The Netherlands

Invitation & Agenda
Trafoon_Symposiumletter&Agenda_NL_120515
Adobe Acrobat Document 122.6 KB

Training Workshop on Olives in Spain

As partner in TRAFOON, the Agencia Andaluza del Conocimiento (AAC) is organizing a “training workshop” targeted to olive oil and table olives’ SMEs that will be held May 05-06 2015. It will be an eminently practical workshop, including demonstrations and visits. The agenda is currently under development but it will include presentations on the latest technologies, covering the following  

   areas:

 

Agronomy:

  • Optimization of water use
  • Mechanization and harvesting
  • Soil erosion control
  • Plagues control
  • Fertilization

Processing:

  • Waste management
  • Quality improvement


Commercialization:

  • Fraud detection in olive oil
  • Products labeling
  • Preservation and shelf-life
  • Consumers’ education
  • Nutritional quality and health benefits
  • Culinary applications of different olive oils

Registration will take place online, via: https://www.b2match.eu/expoliva2015/registration

 

May 05-06 2015, Jaén - Spain

Agenda
Agenda_I workshop_olivesTRAFOON_en (1).p
Adobe Acrobat Document 197.6 KB

Training Workshop on Cabbage and Sauerkraut in France

The TRAFOON Training Workshop will take place the 20 of April at Chambre de l'agriculture, Espace Européen de l'Entreprise, 2 rue de Rome - Schiltigheim, Strasbourg Cedex, France. The language of the Workshop will be French.

More Information at https://indico.in2p3.fr/event/11471/

 

                                                 April 20 2015, Strasbourg, France

Agenda
AGENDA_Vegetables_Strasbourg 20 April (F
Adobe Acrobat Document 242.8 KB

Training Workshop on Vegetables in Poland

The TRAFOON Training Workshop will take place the 27 of March at the Agricultura Advisory Centre (Podkarpacki Ośrodek Doradztwa Rolniczego), Boguchwała, Poland. The language of the Workshop will be Polish.

 

March 27 2015, Boguchwała - Poland

Agenda
AGENDA_Vegetables_Poland 27 March.pdf
Adobe Acrobat Document 443.5 KB

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912