TRAFOON Strategic Research and Innovation Agendas at the European level

A general SRIA for traditional foods at the European level has been developed. The present document, “TRAFOON SRIA at the European level”, includes, from a European perspective, a collective list of identified and prioritized innovation needs of SMEs working on traditional food products based on (1) grains, (2) fish, (3) vegetables and mushrooms, and (4) sweet fruits and olives. This SRIA also presents identified needs of two cross-sectional issues: “Food Quality & Food Safety, and “Entrepreneurship in Traditional Food Production”. TRAFOON SRIA at the European level will inform the European Commission and European policy makers about future research answering the identified needs of SMEs in Europe. 

TRAFOON SRIA at the European level
SRIA_EU Final.pdf
Adobe Acrobat Document 956.5 KB

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912