TRAFOON Strategic Research and Innovation Agendas (SRIAs) at the National level

Based on the detected innovation gaps and the identified needs that require further research, and complemented by SWOT analysis of the demands of SMEs during the project, TRAFOON has developed four SRIAs for the core regions of the TRAFOON traditional foods categories: (1) grains, (2) fish, (3) vegetables and mushrooms, and (4) sweet fruits and olives. TRAFOON SRIAs will inform national policy makers about future research need of traditional food SMEs, especially fostering rural development.

  

Grain SRIA at National level
TRAFOON SRIA_WP2 Grain.pdf
Adobe Acrobat Document 1.7 MB
Fish SRIA at National level
TRAFOON SRIA_WP3 Fish.pdf
Adobe Acrobat Document 2.3 MB
Vegetables & Mushrooms SRIA at National level
TRAFOON SRIA_WP4 Vegetables & mushrooms.
Adobe Acrobat Document 1.3 MB
Sweet Fruits & Olives SRIA at National level
TRAFOON SRIA_WP5 Sweet fruits & olives.p
Adobe Acrobat Document 542.2 KB

Additionally, a SRIA on "Food Quality and Food Safety" and a SRIA for innovation and entrepreneurship in traditional food production have also been developed:

Food Quality & Food Safety SRIA
M30 D6.6 Deliverable Report Template TRA
Adobe Acrobat Document 1.2 MB
Entrepreneurship SRIA
TRAFOON SRIA_WP7 Entrepreneurship.pdf
Adobe Acrobat Document 697.4 KB

TRAFOON Strategic Research and Innovation Agenda for Traditional Sweet Fruit in Serbia

SRIA for traditional sweet fruit in Serbia (English)
SRIA-TF-Srbija-E.pdf
Adobe Acrobat Document 902.3 KB
SRIA for traditional sweet fruit in Serbia (Serbian)
SRIA_TF_Srbija-S.pdf
Adobe Acrobat Document 969.1 KB

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912