TRAFOON-TRADEIT Joint Final Conference

19-20 October 2016, Brussels, Belgium

TRAFOON International Conference: Bonding tradition with innovation

12-13 September 2016, Olsztyn, Poland

TRAFOON Poster presentation at the 18th World Congress of Food Science and Technology IUFoST

22-25 August 2016, Dublin, Ireland

TRAFOON-TRADEIT Strategic Research and Innovation Agenda meeting

02-03 August 2016, Stuttgart, Germany

TRAFOON Posters presentation at the 4th International ISEKI Food Conference

06-08 July 2016, Vienna, Austria

TRAFOON Training Workshop on Grains

29 June 2016, Warsaw, Poland

TRAFOON Training Workshop on Olives

08-09 June 2016, Córdoba, Spain

TRAFOON Stakeholder Workshop

17 May 2016, Novi Sad, Serbia

TRAFOON Entrepreneurship Workshop

08 April 2016, Vélez-Málaga, Spain

TRAFOON second Annual Consortium Meeting

12-13 November 2015, Athens, Greece

TRAFOON Training Workshop on Vegetables

13 October 2015, Amersfoort, The Netherlands

TRAFOON Training Workshop on Tradition and Innovation in Bakeries

22 June 2015, Bad Boll, Germany

TRAFOON Training Workshop on Apricot

6 August 2015, Conthey, Valais, Switzerland

TRAFOON Training Workshop on Fish

9-10 June 2015, Ustroń, Poland

TRAFOON Training Workshop on Olives

8 June 2015, Santarém, Portugal

TRAFOON Training Workshop on Vegetables: Traditional food, typicity and organic farming - opportunities and perspectives

28-29 May 2015, Bologna, Italy

TRAFOON Training Workshop on Olives

5-6 May 2015, Jaén, Spain

TRAFOON Training Workshop on Cabbage and Sauerkraut 

20 April 2015, Strasbourg, France

TRAFOON Training Workshop on Vegetables

27 March 2015, Boguchwała, Poland

TRAFOON first Annual Consortium Meeting

22-23 October 2014, Belgrade, Serbia

Multi-Stakeholder Workshop on Fish

07-08 October 2014, Vodnany, Czech Republic

Multi-Stakeholder Workshop on Grains

01-02 October 2014, Wageningen, The Netherlands

Multi-Stakeholder Workshop on Fruits

30 September 2014, Sion, Switzerland

Multi-Stakeholder Workshop on Olives

30 September 2014, Córdoba, Spain

Multi-Stakeholder Workshop on Vegetables and Mushrooms

02-03 September 2014, Warsaw, Poland

TRAFOON Kick Off Meeting 

26-27 November 2013, Stuttgart, Germany

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912