ISEKI Food Association

The main objectives of the ISEKI-Food Association are:

Establishment and maintenance of a network between universities, research institutions and companies in the food chain by

  • promoting synergies between research, education/teaching and industry
  • Development of a virtual community of experts in the field of food, with communication to the general public
  • Establishment of a framework of agreements among partners, fostering the mobility of students and staff
  • Stimulating the development of further related projects

Working towards the quality assurance of food studies by

  • Tuning curricula
  • Developing teaching materials and teaching methods
  • Cooperation in the implementation of quality criteria in the food chain
  • Accreditation of food studies

 

TRAFOON Successful Open Innovation case:

Dirfis Mushrooms in close collaboration with scientists from the University of Hohenheim (Stuttgart) Germany developed dried mushroom products, naturally-enriched with vitamin D in a sustainable way using a innovative solar drying technology.

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Priority environmental contaminants in seafood: safety assessment, impact and public perception
Priority environmental contaminants in seafood: safety assessment, impact and public perception
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912