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28th EFFoST International Conference | 7th International Food Factory for the Future Conference
The 28th EFFoST International Conference will be held together with the 7th International Conference on the Food Factory for the Future, under the theme: Innovations in Attractive and Sustainable Food for Health. The conference will be organized by Food Science Sweden (FSS) and the National Committee for Nutrition and Food Sciences of The Royal Swedish Academy of Sciences (KVA) on behalf of the European Federation of Food Science and Technology (EFFoST).
The EFFoST conference will bring together researchers, scientists, engineers, policy makers, industrial professionals and managers, entrepreneurs and students to exchange and share their experiences, new ideas and research results leading to Innovation in Attractive and Sustainable Food for Health. The scientific content of the conference will enhance the role of food in a number of the major societal challenges such as public health, the ageing population, globalization, climate change and energy supply, as we look for innovation opportunities at the interface of scientific disciplines. Sweden has strong leading research and significant international networks within important scientific areas (food and agricultural science and engineering, and the allied fields of nutrition, health, sustainable development, logistics and packaging). Furthermore, cooperation with the Food Factory conference is an ideal opportunity to broaden the topics to include innovative solutions for future food production
November 25-28 2014, Uppsala - Sweden
The latest results from both projects will be presented detailing the findings of consultations with traditional Agri-food stakeholders across Europe in which technological, business and innovation needs were explored
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Anuga FoodTec - The place for innovations
As the leading global trade fair, the Anuga FoodTec is the most important driving force of the international food and beverage industry. It is the only trade fair in the world that covers all aspects of food production. Whether machines or systems, packaging material and analytics, ingredients or services - the industry presents their innovations and technological visions at the Anuga FoodTec. It offers all solutions for all food industries - in a concentrated and targeted manner!
As the top theme, "resource efficiency" is going to enhance the discussions at the coming Anuga Food Tec. The exhibitors will present manifold solutions on how energy, water and food resources can be reduced during the production process. Furthermore, numerous events within the supporting programme will examine the theme from the different vantage points.
March 24-27 2015, Cologne, Germany
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This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 613912
